Dolce Enoteca e Ristorante
Los Angeles, CA 90046-6821
Phone: (323) 852-7174
- Price:
- $$$
- Cross Street:
- Sweetzer Avenue
- Hours:
- Sun-Thu 6pm-closing, Fri, Sat 6pm-2am
Editorial Review for Dolce Enoteca e Ristorante – by Citysearch Editors
In Short
Designer Dodd Mitchell (Falcon, Katana) created a sweeping, slick space using black leather accents and marble-cube columns. Oversized booths in the dimly lit room and tables on the cypress-lined patio host a mix of young actors, neighborhood locals and the occasional celebrity. First-courses include calamari, and shrimp and zucchini fried in a crisp garbanzo-flour coating. For entrees, there are Gorgonzola risotto, prime rib with roasted potatoes and grilled branzino. A popular dessert is the ricotta cheese custard.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
Where to SitAsk for a table near a booth or on the patio. The tables in front of the small bar get too crowded with onlookers.
Save MoneyYou don't need to spend a bundle to make this super-trendy scene. Head there on Monday and get half off on the food menu.
When to GoA DJ spins lounge-y, ambient music starting at 10pm.
The ExtrasEvery Tuesday is panini night, where sandwich-lovers can taste pressed paninis from the special menu, with everything from seafood to potato fillings.
User Reviews for Dolce Enoteca e Ristorante
07/30/2008 Posted by uclaxec
I loved being seated outside. It's not totally outside, but there's that nice CA breeze and sun to enjoy. Had the hamachi special. Great flavor with the olives and tomatoes. My friends had the steak and the fruitti de mar, which was great too. Ben, the sommelier, was really nice. I didn't even ask to see him, but the moment I opened the menu, he was there to see if I needed any suggestions. Also, the bar design was soo nice. They have fire right behind the liquor bottles...of course divided by this glass thing.
05/21/2008 Posted by holdenc719
FYI, Dolce and their affiliated restaurants cut costs by filling top shelf liqour bottles with lower end stuff. But of course they still charge over $10 a drink.
Cons: overpriced popov vodka
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